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Exquisite Indian Restaurant

Why don't you browse our extensive menu to tantalise your taste buds? Then sit down in our elegant restaurant for a fine dining experience and enjoy a beautiful meal. 

A Taste of Jaipur

At Jaipur Exclusive Indian Restaurant & Takeaway in Newcastle upon Tyne, our restaurant serves stunning traditional Indian cuisine as well as Jaipur's specialities.
We only use the best quality and freshest ingredients in all our meals, and we can guarantee you fantastic customer service on your visit. Simply call us to book a table and then relax whilst we enjoy bringing a taste of Jaipur to your table.
Below are some of our recommended unique dishes as well as some family favourites. However, you can also see our full menu and choose from delicious starters, sides, breads and rices. If you still have room take a look at our dessert menu and choice of drinks. Don't forget that we provide vegetarian and Halal options, so please let us know if you have any personal requirements. 

Our Chef's Recommendations

The names of the following dishes will be unfamiliar to many Indian food devotees because they are unique to Jaipur.

Murgh-e-Khazana      

£8.25

Breast of chicken cooked mainly with mild spices and honey, in a creamy sauce with nuts.

Murgh Zhal Roshun                

£8.25

Diced chicken cooked mainly with garlic and fresh green chillies. It's hot!.

Rajha Chingri Sagwala            

£9.95

King Prawns cooked with fresh spinach coriander and a touch of green chilli.

Mangsho Pesta Ke Shadi        

£8.25

Prime pieces of lamb cooked with a blend of mild spices and pistachio nuts.

Chilli Chingri Masala             

£8.25

King prawn first barbequed then cooked in a special blend of hot spices with green chillies.

Murgh Sabsi Khana                   

£8.25

Chicken stir fried with capsicum, tomato and okra in a mixture of aromatic spices.

Murgh Jeera Shongom           

£8.25

A medium hot chicken dish with a great flavour of cumin.

Shahjhani Pasanda             

£8.25

Prime pieces of lamb, cooked in fresh cream, yoghurt and almonds in a subtle sauce with nuts.

Gosht Achar     

£8.25

A strong flavoured lamb dish cooked with green peppers, tomatoes and pickling spice.

Murgh Tikka Badami (nuts) 

£8.25

A strong flavoured lamb dish cooked with green peppers, tomatoes and pickling spice.

Podina Jhal Chicken              

£8.25

Marinated chicken tikka cooked with green chillies, fresh coriander, garlic and green mint.

Butter Murgh   

£8.25

Succulent breast of chicken cooked in authentic Indian ghee, yoghurt, fresh cream and nuts.

Kolkata Masala   

£8.25

Hot chicken tikka cooked in special hot masala sauce with fresh green chillies, cream and nuts.

Murgh Shatkora Delight  

£8.25

Medium spicy dish cooked with shatkora (citrus fruit) which comes from Bangladesh, giving a unique spicy and tangy flavour.

Murgh Modhu Shaale   

£8.25

Succulent breast of chicken with a great taste of honey, hot chillies and fried potatoes.

Palak Ada Murgh                

£8.25

Sizzling medium spiced spinach dish with fresh ginger strips and Jaipur's own traditional spices.

Bawarchi Murgh Zhal Lemon   

£8.25

A South Indian dish, cooked with chicken breast, fresh lemon juice, dry red chillies and a section of Jaipur's hot spices, garnished with dhanya.

Jaipur Murgh Chocolate Masala   

£8.95

Jaipur's own British chocolate curry. Chicken breast cooked with chocolate sauce, ground cashew nuts, almonds, cream and a selection of mild spices to give it a unique flavour.

Jaipur Lamb or Chicken Naga Korai 

£8.95

Unique to Jaipur, cooked in Jaipur's own traditional spices, with special Naga sauce. A strong hot flavour with a distinctive taste.

Tandoori Oven

The following dishes are marinated in our own specially blended sauce with yoghurt and cooked in an authentic tandoori clay oven. Served with fresh green salad and minty yoghurt sauce.

Tandoori Pancho Bahar         

£11.95

Tandoori mixed grill. This consists of a piece of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawns. 

Garlic Tikka    

£6.95

A very dry and spicy dish with a strong flavour of garlic, served with salad and mint sauce.

Tikka Paneer Shaslic    

£9.95

Chunks of chicken tikka, cottage cheese, peppers, onions and tomatoes marinated in spices and then frilled in the tandoor.

Special Tandoori Curries

Chicken Tikka Masala 

£7.95

Cooked with fresh cream, cashew nuts, yoghurt and a mixture of spices in a thick creamy sauce.

Lamb Tikka Masala

£8.95

Cooked with fresh cream, cashew nuts, yoghurt and a mixture of spices in a thick creamy sauce.

Main Courses

Korma 

£5.95-9.95

Malayan   

£5.95-9.95

Bhuna       

£5.95-9.95

Balti    

£5.95-9.95

Karai         

£5.95-9.95

Vindaloo        

£5.95-9.95

Madras          

£5.95-9.95

Pathia             

£5.95-9.95

The following dishes are marinated and cooked in the clay oven and then prepared as a curry with their own individual flavours.

Tandoori King Prawn Masala 

£9.95

Grilled king prawns cooked with fresh cream, cashew nuts, yoghurt and a mixture of spices in a thick creamy sauce.

Mild dishes. Choose from: chicken, chicken tikka, lamb, lamb tikka, prawn, king prawn and vegetable.

Shahe    

£5.95-9.95

Biriyani   

£7.50-9.95

Medium hot dishes. Choose from: chicken, chicken tikka, lamb, lamb tikka, prawn, king prawn and vegetable.

Rogan  

£5.95-9.95

Dopiaza       

£5.95-9.95

Jalfrezi   

£5.95-9.95

Hot dishes. Choose from: chicken, chicken tikka, lamb, lamb tikka, prawn, king prawn and vegetable.

Dhansak     

£5.95-9.95

Phal                  

£5.95-9.95

Ceylon     

£5.95-9.95

Tandoori Chicken

£6.95

Half a spring chicken on the bone.

Chicken or Lamb Tikka 

6.95/7.95

Succulent boneless pieces of chicken or prime pieces of lamb.

Tandoori King Prawn  

£10.95

King prawns barbecued on a skewer with herbs and spices.

Chicken or Lamb Tikka Shaslic  

7.95/8.95

Special pieces of chicken or lamb, barbecued on skewers with tomatoes, capsicum and onions.

Choose a multiple English Curry Award winner for your next Indian dining experience

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