Email: info@jaipurnewcastle.co.uk
Exquisite Indian Restaurant
A Taste of Jaipur
Our Chef's Recommendations
The names of the following dishes will be unfamiliar to many Indian food devotees because they are unique to Jaipur.
Murgh-e-Khazana
£8.25
Breast of chicken cooked mainly with mild spices and honey, in a creamy sauce with nuts.
Murgh Zhal Roshun
£8.25
Diced chicken cooked mainly with garlic and fresh green chillies. It's hot!.
Rajha Chingri Sagwala
£9.95
King Prawns cooked with fresh spinach coriander and a touch of green chilli.
Mangsho Pesta Ke Shadi
£8.25
Prime pieces of lamb cooked with a blend of mild spices and pistachio nuts.
Chilli Chingri Masala
£8.25
King prawn first barbequed then cooked in a special blend of hot spices with green chillies.
Murgh Sabsi Khana
£8.25
Chicken stir fried with capsicum, tomato and okra in a mixture of aromatic spices.
Murgh Jeera Shongom
£8.25
A medium hot chicken dish with a great flavour of cumin.
Shahjhani Pasanda
£8.25
Prime pieces of lamb, cooked in fresh cream, yoghurt and almonds in a subtle sauce with nuts.
Gosht Achar
£8.25
A strong flavoured lamb dish cooked with green peppers, tomatoes and pickling spice.
Murgh Tikka Badami (nuts)
£8.25
A strong flavoured lamb dish cooked with green peppers, tomatoes and pickling spice.
Podina Jhal Chicken
£8.25
Marinated chicken tikka cooked with green chillies, fresh coriander, garlic and green mint.
Butter Murgh
£8.25
Succulent breast of chicken cooked in authentic Indian ghee, yoghurt, fresh cream and nuts.
Kolkata Masala
£8.25
Hot chicken tikka cooked in special hot masala sauce with fresh green chillies, cream and nuts.
Murgh Shatkora Delight
£8.25
Medium spicy dish cooked with shatkora (citrus fruit) which comes from Bangladesh, giving a unique spicy and tangy flavour.
Murgh Modhu Shaale
£8.25
Succulent breast of chicken with a great taste of honey, hot chillies and fried potatoes.
Palak Ada Murgh
£8.25
Sizzling medium spiced spinach dish with fresh ginger strips and Jaipur's own traditional spices.
Bawarchi Murgh Zhal Lemon
£8.25
A South Indian dish, cooked with chicken breast, fresh lemon juice, dry red chillies and a section of Jaipur's hot spices, garnished with dhanya.
Jaipur Murgh Chocolate Masala
£8.95
Jaipur's own British chocolate curry. Chicken breast cooked with chocolate sauce, ground cashew nuts, almonds, cream and a selection of mild spices to give it a unique flavour.
Jaipur Lamb or Chicken Naga Korai
£8.95
Unique to Jaipur, cooked in Jaipur's own traditional spices, with special Naga sauce. A strong hot flavour with a distinctive taste.
Tandoori Oven
The following dishes are marinated in our own specially blended sauce with yoghurt and cooked in an authentic tandoori clay oven. Served with fresh green salad and minty yoghurt sauce.
Tandoori Pancho Bahar
£11.95
Tandoori mixed grill. This consists of a piece of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawns.
Garlic Tikka
£6.95
A very dry and spicy dish with a strong flavour of garlic, served with salad and mint sauce.
Tikka Paneer Shaslic
£9.95
Chunks of chicken tikka, cottage cheese, peppers, onions and tomatoes marinated in spices and then frilled in the tandoor.
Special Tandoori Curries
Chicken Tikka Masala
£7.95
Cooked with fresh cream, cashew nuts, yoghurt and a mixture of spices in a thick creamy sauce.
Lamb Tikka Masala
£8.95
Cooked with fresh cream, cashew nuts, yoghurt and a mixture of spices in a thick creamy sauce.
Main Courses
Korma
£5.95-9.95
Malayan
£5.95-9.95
Bhuna
£5.95-9.95
Balti
£5.95-9.95
Karai
£5.95-9.95
Vindaloo
£5.95-9.95
Madras
£5.95-9.95
Pathia
£5.95-9.95
The following dishes are marinated and cooked in the clay oven and then prepared as a curry with their own individual flavours.
Tandoori King Prawn Masala
£9.95
Grilled king prawns cooked with fresh cream, cashew nuts, yoghurt and a mixture of spices in a thick creamy sauce.
Mild dishes. Choose from: chicken, chicken tikka, lamb, lamb tikka, prawn, king prawn and vegetable.
Shahe
£5.95-9.95
Biriyani
£7.50-9.95
Medium hot dishes. Choose from: chicken, chicken tikka, lamb, lamb tikka, prawn, king prawn and vegetable.
Rogan
£5.95-9.95
Dopiaza
£5.95-9.95
Jalfrezi
£5.95-9.95
Hot dishes. Choose from: chicken, chicken tikka, lamb, lamb tikka, prawn, king prawn and vegetable.
Dhansak
£5.95-9.95
Phal
£5.95-9.95
Ceylon
£5.95-9.95
Tandoori Chicken
£6.95
Half a spring chicken on the bone.
Chicken or Lamb Tikka
6.95/7.95
Succulent boneless pieces of chicken or prime pieces of lamb.
Tandoori King Prawn
£10.95
King prawns barbecued on a skewer with herbs and spices.
Chicken or Lamb Tikka Shaslic
7.95/8.95
Special pieces of chicken or lamb, barbecued on skewers with tomatoes, capsicum and onions.
